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Welcome to the Oldest

cooking School


Though we’re not the oldest culinary academy in New England, still our team of seasoned cooks and our desire to achieve excellence in everything we do make us prominent!
We never fail to deliver the best quality in our educational process, with 9 out of 10 of our graduates eventually becoming professional cooking industry workers!



Our cooking Classes Cover a Variety of Topics


Meet the Team of Our cooking Tutors

Our cooking School first opened its doors in 1983 and has been teaching students from all over the world and all walks of life ever since

Marie Binklow

Head Chef

Her previous work experience includes such high places as the Dawson and Nico Asteria in Chicago city; Vics and Hasaki in New York City and the SF’s Benu, which during her tenure…

Emily Lacrosse

Seafood & Fish Chef

It was in amazing Paris – that artistic and culinary-traditions rich big city, where she enrolled for her first cooking classes, just to become the Chef for a famous in the whole city person…

Alice Steep

European Cuisine Chef

Her experience covers European, Seafood and other cuisines. Her range is simply incredible! Beginning with the Arabic and Nigerian restaurants that she had been working…

Jean-Luc Pinot

Pastry & Confectionery

For Jan-Luc Pinot cooking comes natural, as he spent mot of his childhood at a small rural bakery his grandfather owned… Luckily at the age of 19, Jean-Luc Pinot decided that he wants…